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Great... |
January 27, 2023 |
Reviewer:
Patrick Callan from Austin, TX United States
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I currently have 4 dogs (Sorkies & Yorkie that weight approx 12 each. I cook 5 lbs once a week in a stew of water & Beef broth seasoning. After cooking, I drain off the water and refrigerated the cooked chichen necks. I dish out servings twice a day along with their soft dog food. They go nuts after it. Personally, I rather feed cooked chicken to avert any possibility of salmonella poisoning.
For new baby pups, I grind up the chicken necks into a meal texture and feed along with soft food when weaning the pups from their mother. They eat everybit of it.
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